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• 1 Boneless Skinless Chicken Breast Cut Into Bite Size Chunks (Around 10 Ounces)
• 1 Cup Fresh Green Beans Cut Into Short Lengths
• 2 Cups Cooked Spiral Pasta
• 1 Carrot Cut Into Thin Slices
• 2 Cups Sliced Mushrooms
• 2 Cups Chopped Spinach Leaves
• ½ Cup Fat-Free Salad Dressing

Method

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1. Grill the chicken breast chunks for about 15 or so minutes or until cooked through, then refrigerate to cool
2. Steam or boil green beans until just tender, drain and rinse under cold water
3. Put the chicken, pasta, and vegetables in a bowl and mix thoroughly
4. Pour the dressing over and mix thoroughly, then refrigerate until ready to eat

Serving Size

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• Makes 2 servings