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• 3 Cups Shredded Or Bite Size Chunk Cooked Chicken Breast
• ¾ Cup Fat-Free Sour Cream
• 3 Scallions Minced
• 1 Tablespoon Chopped Parsley
• ½ Teaspoon Lemon Pepper
• ½ Teaspoon Ground Black Pepper
• 8 Large Lettuce Leaves

Method

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1. Combine the sour cream, scallions, parsley, lemon pepper, and ground black pepper in a medium bowl.
2. Toss well to blend.
3. Add the chicken and toss to coat.
4. Serve on a bed of lettuce.

Serving Size

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• Makes 4 servings.