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• 3 Cups Broccoli Florets
• 3 Cups Cauliflower Florets
• 4 Tablespoons Light Soy Sauce
• 2 Tablespoons Sesame Oil
• 1 Tablespoon Extra Virgin Olive Oil
• 4 Cloves Garlic, Minced
• ¾ Cup Chopped Scallions

Method

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1. Cook the broccoli and cauliflower in boiling water for 3 minutes
2. Drain in a strainer and rinse with cool water
3. Combine the soy sauce, sesame oil, olive oil, scallions, and garlic in a medium bowl
4. Mix in the broccoli and cauliflower
5. Chill before serving

Serving Size

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• Makes 6 servings