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• 1 (9 Ounce) Can Reduced Fat Biscuit Dough
• ¼ Cup Tomato Sauce
• 1 Tablespoon Dried Italian Seasoning
• 2/3 Cup Reduced Fat Shredded Mozzarella Cheese
• 1 Cup Chopped Tomatoes
• 4 Tablespoons Grated Parmesan Cheese

Method

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1. Separate the biscuit dough
2. Flatten each biscuit and place it on a non-stick cookie sheet
3. Spread the tomato sauce on top of the biscuits
4. Sprinkle onto each biscuit the Italian seasoning, mozzarella cheese, tomatoes, and parmesan cheese in that order
5. Bake in oven at 375 for 12 to 15 minutes or until the cheese melts and the pizzas are lightly browned

Serving Size

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• Makes 8 pizzas