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• 1 Cup Cooked Whole Wheat Pasta
• 1 Tablespoon Extra Virgin Olive Oil
• ½ Cup Chopped Tomato
• ½ Cup Chopped Zucchini
• ½ Cup Sliced Mushrooms
• ½ Cup Chopped Basil
• 2 Cloves Garlic, Minced
• Ground Black Pepper, Amount To Suit Your Taste

Method

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1. Heat the oil in a large skillet
2. Sauté the tomato, zucchini, mushroom basil, and garlic over a medium-high heat until tender
3. Season with the pepper
4. Add the mixture to the pasta
5. Blend together well and serve

Serving Size

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• Makes 1 serving