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• ½ Cup Light Soy Sauce
• ½ Cup Water
• ½ Cup Chopped Onion
• 4 Cloves Garlic, Minced
• ½ Cup Broccoli Florets
• 1 Tablespoon Ginger Powder
• ½ Cup Sliced Carrot
• ½ Cup Sliced Mushroom
• ½ Cup Snow Peas
• ½ Cup Diced Celery
• ¼ Cup Sliced Water Chestnuts

Method

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1. In a wok or large skillet, heat the soy sauce and water over a high heat.
2. Add the onion and garlic. Sauté for 2 minutes.
3. Add the broccoli, ginger, and carrots. Sauté for 4 minutes.
4. Add the mushrooms, snow peas, celery, and water chestnuts. Continue to stir fry until the vegetables are al dente.
5. You can add more water or soy sauce to suit your taste.

Serving Size

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• This dish makes 6 servings