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• 2 Teaspoons Olive Oil
• 2 Medium Onions, Chopped
• 10 Ounces Smoked Salmon Cut Into Strips
• 250ml Fresh Single Cream
• 7 Ounces Uncooked Elbow Pasta

Method

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1. Fry onions in the olive oil until golden. Add the salmon and fry for 2-3 minutes then add the cream and stir well.
2. Transfer the mix to a food processor and blend it until it has a smooth consistency, then return it to the pan to keep warm.
3. Cook the pasta as indicated on the instructions then drain. Serve up the cooked pasta onto a dish, pour the sauce over the pasta then sprinkle on pepper if required. Serve immediately.

Serving Size

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• This dish serves 4.

Special Instructions

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• For reduced calories cut down a little on the cream.