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• 3 Egg Whites
• ¼ Cup Chopped Tomato
• ¼ Cup Chopped Onion
• ¼ Cup Chopped Mushroom
• ¼ Cup Salsa

Method

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1. Coat a medium skillet with cooking spray oil.
2. Scramble the tomato, onion, and mushroom into the egg whites.
3. Top off with the salsa.

Serving Size

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• This makes 1 serving.