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• 2 Cups Whole Wheat Flour
• 1 Egg, Beaten
• 1 Tablespoon Baking Powder
• 2 Cups Water
• ½ Cup Applesauce
• 1 Teaspoon Vanilla Extract

Method

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1. In a medium bowl, thoroughly combine the flour, egg, and baking powder, mixing until evenly blended
2. Add the water, applesauce, and vanilla extract and stir until only small lumps remain
3. Heat a large nonstick skillet coated with cooking spray over a medium heat
4. Cooking in batches, pour the batter into the pan and cook for 2 to 3 minutes or until the bottom is browned
5. Turn and cook for 1 to 2 minutes longer or until golden brown
6. Remove to a plate and keep warm
7. Repeat process until batter is gone

Serving Size

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• Makes 12 Pancakes