---

• 1 Tablespoon Olive Oil
• 1 Tablespoon Soy Sauce
• 1 Medium Chopped Kiwi Fruit
• 2 Ounces Mixed Salad Leaves
• 1 Teaspoon Brown Sugar
• Green Chilli -- 1 Seeded & Finely Chopped
• Garlic Clove -- 1 Crushed
• Fresh Coriander -- 1 Tbsp, Finely Chopped
• Lime -- 1, Juice & Zest
• 4 Ounces Sliced Turkey Breast

Method

---

1. For best results marinade the turkey first. Combine lime juice & zest, garlic, chilli, coriander, sugar & soy sauce, then pour over turkey and chill for a few hours.
2. Heat oil in a Wok, then add turkey with the marinade and stir-fry for about 8 minutes.
3. Place salad on a dish, then spoon over the turkey and fruit. Serve immediately.

Serving Size

---

• This dish serves 2.