---

• 16 Cooked Jumbo Shrimp, Shells Removed
• 1 — 10 Ounce Bag Mixed Salad Greens
• 1 Mango, Peeled And Cut Into Small Cubes
• ½ Small Red Onion, Finely Chopped
• 1 Celery Stalk, Sliced Thin
• 1 Tablespoon Mint Leaves, Chopped
• 4 Tablespoons Fat-Free Italian Dressing

Method

---

1. Rinse the salad greens
2. Place the shrimp in a bowl and pour dressing over them then put them in the refrigerator
3. Combine the mango, onions, celery, and mint in a bowl
4. Add the shrimp and dressing and mix thoroughly
5. Place a bed of salad greens on two plates and divide the shrimp and mango mixture over each plate

Serving Size

---

• Makes 2 servings