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• 2 Pounds Green Beans Steamed And Chilled
• 1 Cucumber Sliced Into Quarter Slices
• 2 Red Onions Sliced And Separated Into Rings
• 3 Cloves Garlic Minced
• 3 Tablespoons Extra Virgin Olive Oil
• ¼ Cup Red Wine Vinegar
• 2 Tablespoons Water
• 1 Teaspoon Sugar

Method

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1. Combine the beans and cucumber in a large bowl.
2. Sauté the onion and garlic in 2 tablespoons of the oil until tender but do not brown.
3. Stir in the vinegar, water, and sugar and simmer for 2 minutes stirring until the sugar is dissolved.
4. Stir in the remaining tablespoon of oil.
5. Spoon the onion and garlic sauce over the bean and cucumber mixture and serve.

Serving Size

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• This will make 6 servings.